The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Set up specialist cutting equipment
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Blades are checked for sharpness and correct sequence in accordance with workplace and Occupational Health and Safety (OH&S) requirements. Completed |
Evidence:
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Corrective action is taken as necessary. Completed |
Evidence:
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Equipment is washed down and sanitised according to hygiene and workplace requirements. Completed |
Evidence:
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Ingredients are loaded according to product specifications and OH&S requirements. Completed |
Evidence:
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Operate specialist cutting equipment
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Ingredients are checked to ensure conformity to product and customer specifications. Completed |
Evidence:
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Equipment is programmed to product specification and OH&S requirements. Completed |
Evidence:
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Ingredients are loaded in a specified regime for the style of the product. Completed |
Evidence:
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Product is processed according to product and manufacturer's specifications, and OH&S requirements. Completed |
Evidence:
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Silent or bowl cutter is operated to produce a variety of specified products to meat production requirements. Completed |
Evidence:
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Timing of the process is judged for correct texture according to product specifications. Completed |
Evidence:
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Temperature is controlled to product specifications, and hygiene and sanitation requirements. Completed |
Evidence:
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